You can also follow us on Facebook, Twitter, Pinterest, or Instagram. Bring boiling-water canner, half full with water, to simmer. Please enable JavaScript in the browser settings and try again. 2 gallons mustang grapes, washed. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. Sort, wash, and remove stems from grapes. In a small bowl, add the pectin and ½ cup of sugar and mix together. 8. Cover with 2-piece lids. Wipe rims of jars with a clean … Wipe jar rims and threads. 2013. 2. Wash the grapes. This jelly recipe uses Concord grapes, but feel free to try it with other grape varieties. If not, continue the boiling process and retest until it thickens. And yes, we even use it when we add sugar to our recipe. Add to a large 8 to 10 quart pot and run through several cycles of water until water runs clear. Even if you don’t have your own grapes or can’t find them at the farmer’s market, you can still make your own jelly. In a large bowl, add enough grapes to fill the bottom of the bowl. 4. Enjoy Concord grapes with this delightfully sweet grape jelly. As long as you can find 100% grape juice with no additives, and not previously frozen as a concentrate, grape jelly can be made. Return to full rolling boil and boil exactly 1 min., stirring constantly. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Summer Farm And Garden Photos. In a large heavy-bottomed pot, bring juice to a boil. Hence, this is grape jam, NOT jelly. 3. 9. Reduce heat and simmer for 10 minutes. You can freeze the jelly in freezer-safe mason jars or process in a water bath for 5 minutes (adjusting for altitude as needed) for both half-pint and pint jars. Pour the mixture into a jelly strainer or in a colander lined with cheesecloth over a large bowl. As much as I see websites posting about making strawberry jam or jelly, I rarely come across a recipe for grape jelly. Making the jelly: Combine the extracted grape juice and sugar in a large heavy bottomed pot. ; 8,001 to 10,000 feet-increase processing time by 20 min. Best of all, this recipe can also be made from grape juice. To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. Of course you can use pectin, but for wild grape jelly, it really isn't necessary. Bring the grapes to a boil over medium-high heat, stirring frequently. But the most gratifying way that we use our grape jelly is as a gift to family and friends around the holidays! 7. You can freeze the jelly in freezer-safe mason jars or process in a hot water bath for 5 minutes (adjusting for altitude as needed) for both half-pint and pint jars. Put them in a large, nonreactive pot and add just enough water to cover them. The recipe insert from the pectin box says the proportions should be 4 cups apple juice and 5 cups of sugar to one box of pectin. If not, continue the boiling process and retest until it thickens. 2. Instructions: Place the grapes in a … 🙂 If you are looking to win at the county fair, search for a clear jelly. Measure 4 cups of the juice into a … Pour the contents of the pot through a jelly bag or cheesecloth. Reduce heat to low; cover and simmer 10 min., stirring occasionally. (Water must cover jars by 1 to 2 inches. Bring the grapes to a boil over medium-high heat, stirring frequently. First step is to remove the grapes off the cluster’s branch and give them a bath. Reduce heat and simmer for 10 minutes. Let stand … In fact, we have cut the sugar required for this recipe in half by using Sure-Jell no-sugar added pectin. Reduce heat and simmer for 10 minutes. Without scooping up any dirt, we transfer the grapes to our maslin pan. Place in a large pot and crush the grapes and add 1 1/2 cups of water. Grape Jelly. The flavor will be different, but still delicious. Let stand in hot water until ready to use. Bring to a boil. The grapes are then put into a thin cloth (or cheese cloth) and hung over a bowl that catches the juice. saucepot. Pour prepared fruit into cheesecloth. Place the 3 1/2 pounds of stemmed grapes in a saucepan and cover with 1 1/2 cups of water. Add enough water to the pot just until the grapes are barely covered. When we make wild grape jelly we use nothing but the wild grapes, water, and sugar. Jam, however, is made from crushed fruit. Yes, although I’ve not done it myself. 6. (If lid springs back, lid is not sealed and refrigeration is necessary.). Add pectin to the juice and stir until well-dissolved. Pour boiling water over flat lids in saucepan off the heat. We love to share the products from our farm and watch others enjoy it as much as we do! Measure exactly 1-1/4 qt. So if you are searching for a homemade gift idea in the middle of November, when there are no grapes to be picked, this recipe is perfect! The benefit of using pectin that is designed for no-sugar added recipes, is that we can use less sugar than when standard pectin is used. Drain well before filling. Boil and stir for 1 minute. The fruit then goes on the stove on high until boiling and then cover and simmer for 10 minutes. Bring this mixture to a boil on high heat stirring constantly. Extract juice. Wash the grapes and remove them from the stems. Stir in the remaining sugar and bring it back to a rolling boil. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Crush grapes, add water, cover and bring to boil on high heat. Lower rack into canner. This homemade grape jelly recipe works with freshly-juiced grapes or, for a midwinter jelly emergency, let me let you in on a little secret.. Add the crushed grapes to a large non-reactive stockpot. The important thing, whether you are making it with sugar or a substitute, is to use no-sugar needed pectin. After jars cool, check seals by pressing middle of lid with finger. We measure the whole fruit following the Sure-Jell instructions and add 1.5 C of water. Place jars on elevated rack in canner. Strain the juice from the seeds into a … Cook Time: 1 hr. Harvest the Grapes at Peak Sweetness Bring to boil. The skins burst open, releasing the grape juice. (5 cups) prepared juice into 6- or 8-qt. You want to use a pot with a heavy base that heats evenly otherwise you might get burnt jelly. This site requires JavaScript. WILD GRAPE JELLY, adapted from the Sure-Gel low sugar pectin insert that comes in the box. As an aside we found these Siamese twin grapes! Set aside. However, because we have fresh grapes to pick, we decided to use our own this year. Pour the strained grape juice into a large stockpot and add the pectin/sugar mixture. Place in large saucepan; add water. Remove jars and place upright on towel to cool completely. Although as long as you correctly convert your sugar to an alternative sweetener, I would imagine it would turn out just fine. plus overnight. Page 86. Add the crushed grapes to a large non-reactive stockpot. Home-canning this grape jam recipe is easy. 1/4 cup lemon juice. GRAPE JELLY To get juice for jelly, wash mustang grapes and cover in water. 10. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min. Makes: 6 half pint jars. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. In: Duffy, Allison Carroll. Stir in sugar. Once It cools to room temperature, turn the spoon sideways. Stir pectin into juice in saucepot. Preserving with Pomona’s Pectin. Many of the recipes we have seen for jelly calls for the use of pectin. The instructions for cooking and processing are the same, though(the recipe for grape jelly is here). … Reduce heat; cover and simmer for 10 minutes. Fill the teaspoon half full and set it on a plate. ; 3,001 to 6,000 feet-increase processing time by 10 min. If making jelly from grape juice, skip to step 6. Place a metal spoon in a glass of ice water and set aside. Recipe Source. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! Add sugar when juice reaches a boil. Our Concord grapevines are loaded with grapes this year and that means it is time to make our own grape jelly. For best results let the mixture strain overnight. If the gel has thickened to the desired consistency you can begin to fill the sterilized mason jars, leaving ¼ inch head space. Once It cools to room temperature, turn the spoon sideways. Allow to reach a hard boil, … 5. Place a metal spoon in a glass of ice water and set aside. Process 5 min. 1 (1 3/4-ounce) package Sure-Jell pectin. Bring to a boil, then simmer for 10 minutes. You can also make this jelly with purchased frozen or bottled grape juice if you don’t have fresh fruit. Fill the teaspoon half full and set it on a plate. ; 6,001 to 8,000 feet-increase processing time by 15 min. Wash jars and screw bands in hot soapy water; rinse with warm water. Stem and crush grapes thoroughly, one layer at a time. In a large bowl, add enough grapes to fill the bottom of the bowl. Press gently. STEP ONE: First, make the grape juice. If making jelly from grape juice, skip to step 6. or 5 cups of all-natural, no sugar added grape juice, Homemade Grape Jelly Recipe – Made With Fresh Grapes or Juice, Living The DIY Dream! The freezer or juice aisle of your grocery store is your ticket to HFCS-free jelly … Let it continue to boil for 1 minute and test the thickness using the cold spoon. Stir Sure Jell into 3/4 cups water in small pan. Pour boiling water over flat lids in saucepan off the heat. We checked directly with Pomona first about doing the swap of purple grapes for green grapes, for safety and quality reasons, and were given the all … Many people love grape jelly, and I do too! Add butter to reduce foaming. In a large bowl, add enough grapes to fill the bottom of the bowl. Wash the grapes. Be sure to keep some of the green grapes as they have more pectin in them than the ripe ones. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … We usually fill the sink full of water and pop them in there for a few minutes. Repeat until all the grapes are in the pot. Set aside. 5 lbs of grapes, or 5 cups of all-natural, no sugar added grape juice, 1 box no-sugar needed pectin, plus ¼ of another box, 1. Pour the mixture into a jelly strainer or in a colander lined with cheesecloth over a large bowl. Strain the juice through a double thickness of damp cheesecloth. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour the strained grape juice into a large stockpot and add the pectin/sugar mixture. Over high heat, stir together until mixture comes to a boil. With whatever recipe you choose, use patience, precision and follow the recipe. Add enough water to the pot just until the grapes are barely covered. Return to a boil and cook, stirring frequently, 8 to 12 minutes. Using a potato masher, crush the grapes. In a large pan, put 5 cups of the juice Add the fruit pectin to the juice Mix well On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly. An easy to make grape jelly recipe using half of the sugar of standard grape jelly recipes. In a small bowl, add the pectin and ½ cup of sugar and mix together. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. Using a potato masher, crush the … I have not tried making this recipe in a sugar-free version. Remove from heat. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. This article may contain affiliate links. Over medium-high heat cook the juice until it begins to boil. Screw bands tightly. Bring muscadine juice to a rolling boil, for 5 minutes, then reduce to simmer. Let it continue to boil for 1 minute and test the thickness using the cold spoon. 1. To prevent formation of tartrate crystals in the jelly, let juice stand in a cool place overnight, then strain through two thicknesses of damp cheesecloth to remove crystals. Grapes - 5 lbs of fresh grapes, preferably fresh, but if you want to start with grape juice (5 cups bottled, without sugar added or reconstituted from frozen, without sugar), you can skip to step 7. Beverly, MA: Fair Winds Press. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" s… I would imagine it is due to the fact that the grapes ripen in the middle of vegetable garden season. Stir in the remaining sugar and bring it back to a rolling boil. We too are busy with preserving our tomatoes, but it is always nice to take a break from peeling and processing tomato sauce and salsa and make a little homemade grape jelly. Add the pouch of Certo and continue to stir the boiling mixture for 1 minute. Cover; bring water to gentle boil. Skim off any foam with metal spoon. The results -just the right amount of sweetness in a grape jelly that gels up perfectly. Add 3/4 cup sugar for each cup of juice. Boil... to boil; add Sure Jell, bring to a boil... washed and scalded. Add boiling water, if necessary.) Bring boiling-water canner, half full with water, to simmer. Place in large saucepan; add water. For the juice, remove any stems and discard blemished fruit from the muscadines. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Prepare this SURE.JELL Concord Grape Jelly for a delicious fruit spread you won't forget! Jelly is made from the juice of the fruit, usually resulting in a fairly clear sweet spread. To make jelly. 6 cups sugar. Quick grape jelly recipe. If the gel has thickened to the desired consistency you can begin to fill the sterilized mason jars, leaving ¼ inch head space. Over medium-high heat cook the juice until it begins to boil. 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